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| Plantation Feasts and Festivities: A Celebr...
by Angela Mulloy Fortunately sold well. Unfortunately now limited, but if enough orders are received, they will reprint. | The Taste of Country Cooking: 30th Annivers...
by Edna Lewis $16.29 | American Chestnut: The Life, Death, and Reb...
by Susan Freinkel $11.53 |
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| Beautiful Swimmers: Watermen, Crabs and the...
by William W. Warner $10.19 Fantastic account of watermen on the Chesapeake and their quest for the Blue Crab. | Ristorante Fellini: Italian Cooking at its ...
by Tony Percuoco $26.60 Brand new and hot off the press. Wonderful. | Artisan Bread in Five Minutes a Day: The Di...
by Jeff Hertzberg MD $15.67 Great recipes for crusty baguettes, pizza crusts, sandwich breads, and even pastries. |
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| Well-Preserved: Recipes and Techniques for ...
by Eugenia Bone $16.47 Easy to follow recipes for small batches. | Passion on the Vine: A Memoir of Food, Wine...
by Sergio Esposito $10.17 Adventures while bringing Italian wines to America. | Rustic Fruit Desserts: Crumbles, Buckles, C...
by Cory Schreiber $14.96 Easy recipes for turning fresh, seasonal fruit into scrumptious desserts. |
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Tasteful Temptations
